2 Key advantages to innovate in your food supply chain

For you, food industrialists, controlling the flow of goods is essential. From your supply in raw materials to your distribution of finished products at delivery points (distributors or end-consumers), the perishability of your foodstuffs adds up to other obligations (regulations, fuel prices, distribution requirements …)

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Cold chain: the benefits of new technologies in the distribution of health products

This presentation shows how risks of the quality of heat sensitive health products deteriorating can be monitored using new technologies such as connectivity devices and data analysis. An example is given of a cold chain monitoring device. The conditions and future prospects for using these technologies are discussed.

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Contribution to the Estates General of Food

Biotraq is a fast-growing start-up that gets cold chain smarter by guaranteeing the expected quality of perishable products and reducing avoidable losses and waste. Its platform analyses data from connected sensors associated to products, calculates their quality and provides for the first time operators with real-time information on the status of the products they are responsible for.

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