The founders

Dominique Cagnon
CTO

Research engineer with 22 years of experience in critical Information Systems and smart data management., he oversees all segments of the IT system and platform development. Dominique is also in charge of R&D  aspects and supervision of Biotraq thesis.

Olivier Duchesne De Lamotte
CEO

Passionate about fighting food waste following a summer internship in Africa when he was 21. After 22 years heading investment teams on financial markets and an MBA at HEC, he decided to act on it with a “technology for good” project and cofounded BIOTRAQ.

Laurent Rosso
Associate

World-renowned expert on food sanitary risks, former Deputy CEO of AgroParisTech, he currently heads Terres Univia and Terres Inovia, both institutions at the heart of global food and sustainability issues. As scientific advisor and partner, he brings his institutional network and scientific knowledge.

Committed team

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Sandrine CONTENOT

As a DBA Engineer, Sandrine is responsible for massive databases administration and software
development.

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Margot TARDET

As a business engineer with a scientific background, Margot is the project manager.

Collaborators

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Hamid AICHOUNE

With a strong knowledge on IoT technology, Hamid oversees IoT metrology requirements.

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Romuald LORTHIOIR

With a strong expertise in development of information system, Romuald contributes to the IT architecture.

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Nicolad JANEL

As a senior developer analyst, Nicolas works on the frontend development of Biotraq application.

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Vincent RUNGE

Specialized in applied maths and artificial intelligence, Vincent works on algorithms development.

Our ecosystem

Agroparistech

Leading French school of engineering for life, food and environmental sciences aiming
at addressing Millennium Goals

BPI France

French Public Investment Bank accompanying businesses in their growth

IBM Food Trust

Network uses blockchain technology to create unprecedented visibility and accountability in the food supply chain

Nov@log

The french innovation cluster dedicated to logistics

Rungis & Co

Incubator located in Rungis, the largest fresh food market in the world, supporting foodtech start-up

SIREA

French group developing solutions in electronics and automation applied to all fields

Station F

The world’s biggest start-up campus gathering a whole entrepreneurial ecosystem under one roof

ToasterLAB

The foodtech & agtech business acceleration program in Vitagora

Vitagora

The leading French food and wellbeing innovation cluster