Research engineer with 22 years of experience in critical information systems and intelligent data management, he is in charge of all R&D aspects: science and AI as well as IT architecture for real-time IoT. He is also supervising the doctoral theses carried out at Biotraq.
Olivier Duchesne De Lamotte
Passionate about fighting food waste following a summer internship in Africa when he was 21. After 22 years heading investment teams on financial markets and an MBA at HEC, he decided to act on it with a “technology for good” project and cofounded Biotraq.
World-renowned expert on food sanitary risks, former Deputy CEO of AgroParisTech, he currently heads Terres Univia and Terres Inovia, both institutions at the heart of global food and sustainability issues. As scientific advisor and partner, he brings his institutional network and scientific knowledge.
As a DBA Engineer with experience of massive databases, Sandrine oversees all IT system and platform development.
AgroParis Tech Engineer
As a business engineer with a scientific background, Margot is the project manager ensuring Biotraq stays customer centric.
With a strong knowledge on IoT technology, Hamid oversees IoT metrology requirements.
With a strong expertise in development of information system, Romuald contributes to the IT architecture.
As a senior developer analyst, Nicolas works on the frontend development of Biotraq application.
Specialized in applied maths and artificial intelligence, Vincent works on algorithms development.
Leading French school of engineering for life, food and environmental sciences aiming
at addressing Millennium Goals
Cold chain monitoring solutions, both for transport and storage, above all for food, retail, pharma and medical sector
French Public Investment Bank accompanying businesses in their growth
IBM Food Trust
Network uses blockchain technology to create unprecedented visibility and accountability in the food supply chain
National Research Institute for Agriculture, Food and Environment
The french innovation cluster dedicated to logistics
Rungis & Co
Incubator located in Rungis, the largest fresh food market in the world, supporting foodtech start-up
French group developing solutions in electronics and automation applied to all fields
The world’s biggest start-up campus gathering a whole entrepreneurial ecosystem under one roof
The foodtech & agtech business acceleration program in Vitagora
The leading French food and wellbeing innovation cluster