The founders

Dominique Cagnon
CDO

Research engineer with 22 years of experience in critical Information Systems and smart data management., he joined from AgroParisTech, where he headed the IT department and 10 years vice-president of mathematics and computer science department.

Olivier Duchesne De Lamotte
CEO

Passionate about fighting food waste following a summer internship in Africa when he was 21. After 22 years heading investment teams on financial markets and an MBA at HEC, he decided to act on it with a “technology for good” project and cofounded BIOTRAQ.

Laurent Rosso
Associate

World-renowned expert on food sanitary risks, former Deputy CEO of AgroParisTech, he currently heads Terres Univia and Terres Inovia, both institutions at the heart of global food and sustainability issues. As scientific advisor and partner, he brings his institutional network and scientific knowledge

Commited team

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Hamid AICHOUNE

Hamid oversee IoT metrology requirements

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Sandrine CONTENOT

As a DBA Engineer, Sandrine is responsible for massive databases administration and software
development

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Romuald LORTHIOIR

With a strong expertise in development of information system, Romuald works as software architect

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Margot TARDET

As a business engineer with a scientific background, Margot is the project manager

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Remi BRESDIN

Close to the Chinese tech ecosystem, Remi is the CTO of Biotraq

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Sara LAIB

With a master in food safety, Sara is responsible for all regulatory aspects

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Vincent RUNGE

Specialized in applied maths and artificial intelligence, Vincent is responsible for algorithms development

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Maxime VIRY

Maxime oversees digital marketing

Our ecosystem

Rungis & Co

incubator located in Rungis, the largest fresh food market in the world, supporting foodtech startups

BPI France

French Public Investment Bank accompanying businesses intheir growth

Station F

The world’s biggeststartup campus gathering a whole entrepreneurial ecosystem under one roof

Nov@log

TheFrench innovation cluster dedicated to logistics

ToasterLAB

The foodtech & agtech business acceleration program in Vitagora

Agroparistech

Leading French school of engineering for life, food and environmental sciences aiming
at addressing Millennium Goals

Vitagora

The leading French food and wellbeing innovation cluster

Creative Destruction Lab

Northern American accelerator helpinginnovators make transition from science projects to high-growth companies

Qual.IT

Cloud Computing services for companies and public organizations

IBM Food Trust

Network uses blockchain technology to createunprecedented visibility and accountability in the food supply chain

SIREA

French group developingsolutions in electronics and automation applied to all fields